Pork Shashlik with Kefir and Onions
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Main Dishes | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Kefir is needed for tenderness, but you can substitute it with 1.5 cups of red or white wine.
Ingredients
- Pork Blood - 70.5 oz
- 1% Kefir - 17 fl oz
- Spices - to taste
- Onion - 2 pieces
Step by Step guide
Step 1
Cut the pork into the desired shape.
Step 2
Place it in a pot.
Step 3
Pour in the kefir while stirring the meat. Add spices. Mix well.
Step 4
Slice the onion into half-rings.
Step 5
Mix again and refrigerate for 1–2 days.
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