Pork Shashlik with Mineral Water
Main Dishes | Turkmenistan cuisine
⏳ Time
2 hours + 1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
Pork shashlik prepared with mineral water.
Ingredients
- Pork Neck - 5 lbs
- Onion - 4 heads
- Sparkling water - 10 fl oz
- Salt - 2 spoons
- Ground Black Pepper - 1 tablespoon
- Nutmeg - to taste
- Georgian herb blend - to taste
Step by Step guide
Step 1
Cut the neck into small pieces of about 4–5 cm, so that it absorbs the marinade well.
Step 2
Slice the onion into half-moons and gently squeeze it with your hands.
Step 3
Mix the meat with the onion, salt, and 0.5 teaspoon of pepper.
Step 4
Add sparkling water and mix again.
Step 5
Add a pinch of nutmeg and a pinch of dried herbs to taste.
Step 6
Mix everything together and let it sit for 1 hour.
Step 7
Once the meat has marinated, remove the onion.
Step 8
Skewer the meat and grill it over even heat. First, wait until the meat is sealed on one side, then start turning it to ensure it cooks evenly.
Step 9
Check the meat for doneness. A simple way to check if the pork is ready is to cut into it and see what color it is. Like chicken, pork should be fully cooked: the meat should be white, and the juices should run clear.
Step 10
Serve the pork kebabs with tomato sauce or adjika.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.