Pork Shashlik with Onions and Spices
Main Dishes | Armenian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Pork shashlik with onions and spices
Ingredients
- Pork Neck - 3 lbs
- Onion - 2 lbs
- Black Cumin (Cumin) - 1 tablespoon
- Coriander essential oil - 1 teaspoon
- Salt - 1 tablespoon
- Ground Black Pepper - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Pour cumin and coriander seeds into a dry cold skillet. Place over medium heat and roast, stirring, for 1-2 minutes until fragrant.
Step 2
Transfer the seeds to a mortar, add salt, and grind everything into a powder. Season with pepper.
Step 3
Peel the onion and slice it into thin rings. Cut the meat into rectangular pieces measuring 5x3x3 cm, sprinkle with salt and spices, and rub into the meat.
Step 4
Mix the onion and meat, pressing slightly to release the juice from the onion. Cover and marinate for 2 hours at room temperature or up to 12 hours in the refrigerator.
Step 5
Remove the meat from the onion, thread onto skewers, and grill over hot coals, turning frequently, until cooked through.
Step 6
While the shashlik is grilling, sauté the marinated onion in vegetable oil until golden brown. Serve with the shashlik.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.