Pork Skewers with Chorizo and Onion

Main Dishes | Spanish cuisine

⏳ Time

51 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork skewers with chorizo and onion

Ingredients

Onion - 1 head
Pork tenderloin - 17.6 oz
Olive Oil - 2 tablespoons
Red Wine Vinegar - 1 tablespoon
Coarse Salt - to taste
Ground Black Pepper - to taste
Chorizo - 4.2 oz

Step by Step guide

Step 1

Cut the meat and onion into small pieces and transfer to a bowl. Add olive oil, vinegar, salt, and pepper. Mix well. Marinate at room temperature for 1 hour or refrigerate overnight.

Step 2

Cut the chorizo into small pieces.

Step 3

Preheat the grill or barbecue.

Step 4

Thread the pieces of meat, chorizo, and onion onto skewers, alternating them. Season with salt and pepper. Place on the grill and cook for 12–15 minutes until done, turning occasionally.