Pork Skewers with Plums
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Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Pork Skewers with Plums
Ingredients
- Pork tenderloin - 12.3 oz
- Mild Chili Spice - 2 teaspoons
- Brown Sugar - 1 teaspoon
- Ground Cumin - 1 teaspoon
- Red Long Chili Peppers - 0.1 teaspoons
- Salt - ½ teaspoon
- Plums - 4 pieces
- Fruit Jelly - 3 tablespoons
Step by Step guide
Step 1
Mix chili, cumin, sugar, pepper, and salt, and coat the cut pork pieces. Cut the plums into four parts and thread them onto skewers alternately with the meat. Place on a grill pan.
Step 2
Place the pan on the grill close to the fire. Sear the meat on both sides, then brush with jelly and cook for 20 seconds on each side.
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