Pork Souvlaki

⏳ Time

3 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Souvlaki is Greek-style skewers. The meat marinated according to this recipe can also be cooked on a grill, in which case metal skewers are used. Souvlaki can be served with tzatziki sauce and grilled pita bread.

Ingredients

Pork Neck - 70.5 oz
Olive Oil - 5 tablespoons
Dried Rosemary - 1 teaspoon
Garlic - 4 cloves
Onion - 2 heads
Lemon - 1 piece
Orange Bell Peppers - 2 pieces

Step by Step guide

Step 1

Wash the meat, pat it dry, and cut it into small pieces.

Step 2

In a bowl, mix olive oil and oregano. Peel the garlic, crush it, and add it to the marinade.

Step 3

Peel the onion and cut it into medium-thick rings. Remove the seeds and membranes from the pepper and cut it into rings.

Step 4

In a pot, combine the meat, pepper, and onion with the marinade, cover with a lid, and let it marinate in a cool place for 2–3 hours.

Step 5

Thread the souvlaki onto wooden skewers, alternating meat with vegetable rings. Preheat the oven to 356°F and bake the meat until cooked through (about 25–30 minutes). Serve drizzled with lemon juice and sprinkled with oregano.