
Pork Steak Baked in Horseradish Marinade
Main Dishes | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Pork steak baked in horseradish marinade
Ingredients
- Pork Neck - 2 pieces
- Horseradish Leaves - 5 tablespoons
- Dijon Mustard - 1 tablespoon
- Ground Black Pepper - 1 teaspoon
- Italian chopped parsley - 1 tablespoon
- Chili Flakes - 1 teaspoon
- Olive Oil - 1½ tablespoons
- Fresh Rose Hips - 2 sprigs
Step by Step guide
Step 1
In a deep bowl, combine horseradish and mustard.
Step 2
Add ground black pepper.
Step 3
Then add the Italian herbs.
Step 4
Add chili flakes.
Step 5
Pour in the olive oil.
Step 6
Place the meat in a baking dish.
Step 7
Generously coat the top with the sauce.
Step 8
Add a couple of sprigs of rosemary on top.
Step 9
Cover with foil and place in a preheated oven at 392°F.
Step 10
After 35 minutes, the dish is ready.
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