Bebra.me Logo Bebra Recipes
Bebra Logo

Try the Bebra App

Cook smarter. Anywhere. Anytime.

App Store
Pork Steak Baked in Horseradish Marinade

Pork Steak Baked in Horseradish Marinade

0
0

Main Dishes | Author's cuisine

⏳ Time

40 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Pork steak baked in horseradish marinade

Ingredients

  • Pork Neck - 2 pieces
  • Horseradish Leaves - 5 tablespoons
  • Dijon Mustard - 1 tablespoon
  • Ground Black Pepper - 1 teaspoon
  • Italian chopped parsley - 1 tablespoon
  • Chili Flakes - 1 teaspoon
  • Olive Oil - 1½ tablespoons
  • Fresh Rose Hips - 2 sprigs

Step by Step guide

Step 1 Image

Step 1

In a deep bowl, combine horseradish and mustard.

Step 2 Image

Step 2

Add ground black pepper.

Step 3 Image

Step 3

Then add the Italian herbs.

Step 4 Image

Step 4

Add chili flakes.

Step 5 Image

Step 5

Pour in the olive oil.

Step 6 Image

Step 6

Place the meat in a baking dish.

Step 7 Image

Step 7

Generously coat the top with the sauce.

Step 8 Image

Step 8

Add a couple of sprigs of rosemary on top.

Step 9 Image

Step 9

Cover with foil and place in a preheated oven at 392°F.

Step 10 Image

Step 10

After 35 minutes, the dish is ready.

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.