Pork Steak with Mustard Sauce

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

A simple and reliable solution. Pork steaks are grilled in 10–15 minutes, and the mustard sauce takes about the same time to prepare. It combines a tender creaminess with straightforward spiciness — just what you need to turn an everyday dish into a memorable one.

Ingredients

Garlic - 1 head
Spanish onions - 1 head
Mustard Greens - 2 spoons
Basil - 1.8 oz
Parsley - 2.5 oz
Dry White Wine - 7 fl oz
Chicken Broth - 17 fl oz
33% Cream - 3 fl oz
Pork chop with bone - 4 pieces
Butter - 1.8 oz

Step by Step guide

Step 1

Finely chop the onion and garlic. Heat the butter and sauté the onion until softened, then add the garlic and cook until it becomes fragrant and nutty.

Step 2

Add 2 tablespoons of whole grain mustard to the onions and garlic, pour in white wine and broth. When the volume reduces by half, add cream and continue to simmer.

Step 3

While the sauce is cooking, preheat a grill pan and cook the pork steaks on it.

Step 4

Over medium heat, let the sauce reduce for 8–10 minutes until it reaches a creamy consistency. Then, add the finely chopped parsley and basil. Remove the sauce from the heat.