Pork Steak with Vegetables
Main Dishes | American cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
3
Description
Pork Steak with Vegetables
Ingredients
- Pork Skewers - 3 pieces
- Honey - 2 tablespoons
- Pitted Wild Apricots - 2 pieces
- Soy Sauce - 1 tablespoon
- Cilantro - ½ bunch
- Green onion tops - 1 piece
- Pitted olives - 10 pieces
- Orange Bell Peppers - 1 piece
- Cheese Spread - 5.3 oz
- Potato - 1 piece
- Mustard Greens - 1 tablespoon
- Garlic - 2 cloves
- Green peppercorns - 0.4 oz
- Salt - 0.4 oz
Step by Step guide
Step 1
First, tenderize the steaks.
Step 2
In a blender, mix mustard, apricots, honey, soy sauce, salt, and pepper. Blend all ingredients until smooth.
Step 3
Pour the mixture over the tenderized steaks and let them marinate for 1 hour.
Step 4
Sear the meat in olive oil over high heat for 3–4 minutes on each side.
Step 5
Place the steaks on a baking sheet, then top with: crushed garlic, sliced olives, finely chopped bell pepper, chopped cilantro, and onion, and a slice of tomato.
Step 6
Sprinkle grated cheese on top, formed into clumps.
Step 7
Bake in the oven for 20 minutes at 356°F.
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