Pork Steaks with Bocconcini and Sun-Dried Tomatoes

Main Dishes | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Steaks with Bocconcini and Sun-Dried Tomatoes

Ingredients

Pork Skewers - 6 pieces
Sun-Dried Tomatoes - 7.1 oz
Ricotta cheese - 7.1 oz
Garlic - 2 cloves
Chopped Sage Leaves - 2 tablespoons
Vegetable Oil - to taste

Step by Step guide

Step 1

Trim excess fat and sinews from the meat. Make deep cuts along each long side to create a pocket.

Step 2

Mix the chopped tomatoes, bocconcini, garlic, and parsley in a small bowl. Season with salt. Stuff the mixture into the meat pockets and secure with toothpicks.

Step 3

Preheat the grill. Before grilling, lightly brush the meat with oil and season with salt. Grill for 3-4 minutes on each side, or until cooked through. Before serving, remove the toothpicks and serve with a salad.