Pork Steaks with Onions in a Skillet

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

The simplest and quickest way to prepare meat is by making steaks. They are usually made from beef, but I had a little over half a kilo of pork tenderloin in the fridge, so I decided to make steaks from it. Pork steaks can be served with simple sides; in my case, it's rice and canned green peas.

Ingredients

Onion - 1 piece
Pork tenderloin - 21.2 oz
Mustard Greens - 1.1 oz
Vegetable Oil - 2 tablespoons
Ground Black Pepper - 0.4 oz
Red Long Chili Peppers - 0.4 oz

Step by Step guide

Step 1

Wash the pork tenderloin in cool water, pat it dry, and cut it into pieces about 1.5 centimeters thick. Tenderize, season with salt and pepper (black + red) according to your spice preference.

Step 2

Place the meat in a bowl, add mustard, and mix everything well. Let the meat marinate at room temperature for about 40 minutes to 1 hour.

Step 3

Heat the vegetable oil in a skillet and place the pork pieces in it. Sear for 3–4 minutes on each side over high heat until a golden crust forms. I recommend partially covering the skillet with a lid if you don't want to splatter oil everywhere.