Pork Stew with Apples and Cabbage

Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Stew with Apples and Cabbage

Ingredients

Vegetable Oil - 2 tablespoons
Wheat Flour - 3 tablespoons
Pork tenderloin - 17.6 oz
Coarse Salt - to taste
Ground Black Pepper - to taste
Onion - 1 head
Water - 17 fl oz
Chicken Broth - 17 fl oz
Dijon Mustard - 1 tablespoon
Salad Potatoes - 8.8 oz
White Cabbage - 8.8 oz
Green Apples - 2 pieces
Chopped Sage Leaves - 2 tablespoons

Step by Step guide

Step 1

In a skillet, heat 1 tablespoon of vegetable oil over medium heat.

Step 2

Cut the meat into small cubes and mix in a bowl with 2 tablespoons of flour, 0.5 teaspoon of salt, and 1/4 teaspoon of pepper. Place in the skillet and sauté for 6 minutes. Transfer to a plate.

Step 3

Reduce the heat and add the remaining oil. Sauté the finely chopped onion until soft for 3 minutes. Then stir in the remaining flour.

Step 4

Add the broth, water, mustard, finely shredded cabbage (500 ml), diced potatoes, and a bit of salt to the skillet. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes. Add the apples, cut into small wedges, cover, and simmer for another 10 minutes.