Pork Stew with Bell Peppers
Main Dishes | Hungarian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Pork stew with bell peppers
Ingredients
- Pork Blood - 28.2 oz
- Onion - 2 pieces
- Orange Bell Peppers - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Crushed Tomatoes in Their Own Juice - 28.2 oz
Step by Step guide
Step 1
Cut the meat into small pieces. Slice the onion into half rings and the bell pepper into strips.
Step 2
In a heavy-bottomed pot, heat 2 tablespoons of vegetable oil over high heat. Sear the meat in 3–4 batches until golden brown, about 3–4 minutes per batch. Transfer to a plate.
Step 3
Reduce the heat to medium. Add the onion to the pot. Sauté, stirring, for about 5 minutes.
Step 4
Add the bell pepper and sauté, stirring, for another 5 minutes.
Step 5
Return the meat to the pot, add the crushed tomatoes with their juice, salt, and pepper to taste. Pour in 250 ml of hot water.
Step 6
Bring to a boil over high heat, then reduce the flame to low, cover the pot with a lid, and simmer until the meat is tender, about 1 hour.
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