Pork Stew with Olives and Carrots

Main Dishes | Italian cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork stew with olives and carrots

Ingredients

Tarragon - 6 stalks
Pork Neck - 1½ kg
Onion - 1 head
Carrot - 2 lbs
Celery salt - 2 stalks
Oranges - 1 piece
Garlic - 2 heads
Rice Sweet Wine - 3 fl oz
Bay leaf - 1 piece
Olives stuffed with lemon - 10.6 oz
Olive Oil - 1 fl oz
Campbell's Beef Broth - 1 qt
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Cut the pork into large cubes.

Step 3

Finely chop the onion and celery.

Step 4

Peel the carrot and cut it into large cubes.

Step 5

In a deep, spacious skillet, quickly sear the pork in olive oil until browned. To ensure the meat browns evenly, it's better to divide it into 2–3 portions.

Step 6

Add the onion, carrot, and celery to the meat, and sauté, stirring, for ten minutes.

Step 7

Add the wine, bay leaves, pitted olives, two heads of garlic, and pour in the broth.

Step 8

Bring to a boil, reduce the heat, and simmer for forty minutes.

Step 9

Grate the orange zest, squeeze the orange juice, and add both the zest and juice to the saucepan. Season with salt and pepper, add finely chopped tarragon leaves, and cook for an additional fifteen minutes.