Pork Stew with Vegetables and Mushrooms
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Pork Stew with Vegetables and Mushrooms
Ingredients
- Orange Bell Peppers - 1 piece
- Pork Blood - 17.6 oz
- Tomatoes - 3.5 oz
- Eggplants - 1 piece
- Onion - 1 piece
- Garlic - 1 clove
- Spiced Tomato Juice - 1 cup
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Morels - 2.5 oz
Step by Step guide
Step 1
Cut the pork and vegetables.
Step 2
Sear the meat until golden brown. Add the onion and garlic.
Step 3
Next, add the vegetables and mushrooms, and sauté for about 5 minutes.
Step 4
Pour in the tomato juice, season with salt and spices, and add pepper.
Step 5
Simmer covered for 30–40 minutes without stirring.
Step 6
At the end of cooking, sprinkle with chopped parsley and let it rest.
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