Pork Stewed with Bell Peppers

Main Dishes | Chinese cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork stewed with bell peppers

Ingredients

Pork Blood - 28.2 oz
Onion - 2 pieces
Sweet Pepper - 17.6 oz
Salt - to taste
Ground Black Pepper - to taste
Crushed Tomatoes in Their Own Juice - 28.2 oz

Step by Step guide

Step 1

Cut the meat into small pieces. Slice the onion into half-rings and the pepper into strips.

Step 2

In a heavy-bottomed pot, heat 2 tablespoons of vegetable oil over high heat. Sear the meat in 3 to 4 batches until golden brown, about 3 to 4 minutes per batch. Transfer to a plate.

Step 3

Reduce the heat to medium. Add the onion to the pot. Sauté, stirring, for about 5 minutes.

Step 4

Add the pepper and sauté, stirring, for another 5 minutes.

Step 5

Place the meat in a pot, add the crushed tomatoes along with their juice, and season with salt and pepper to taste. Pour in 250 ml of hot water.

Step 6

Bring to a boil over high heat, then reduce the flame to the lowest setting, cover the pot with a lid, and simmer until the meat is tender, about an hour.