Pork Stir-Fry with Mushrooms and Vegetables

Main Dishes | Chinese cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork stir-fry with mushrooms and vegetables

Ingredients

Pork Blood - 17.6 oz
Champignons - 6 pieces
Sweet Pepper - 1 piece
Carrot - 2 pieces
Onion - ½ heads
Vegetable Oil - 2 spoons
Soy Sauce - 2 fl oz
Meyer Lemon Juice - 0 fl oz
Garlic - 2 cloves
Herbs - to taste

Step by Step guide

Step 1

For the marinade, mix lemon juice and soy sauce.

Step 2

Then, cut all the ingredients into uniform pieces that are convenient for you.

Step 3

In a hot skillet over high heat, quickly sauté the prepared meat in vegetable oil for a couple of minutes. Add the meat to the skillet in batches, allowing it to sear and form a golden crust instead of stewing in its juices. Similarly, cook the vegetables in batches, keeping them crispy and juicy inside while preserving their vibrant color.

Step 4

In the last portion of sautéed vegetables, squeeze in a few cloves of garlic using a press, and add chopped parsley or cilantro. Stir quickly, then add all the sautéed vegetables and the meat, pour in the sauce, and mix – everything will become very beautiful and shiny. Let the dish cook on the heat for a minute, then remove it from the stove.