Pork Stuffed with Pears

Main Dishes | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork stuffed with pears

Ingredients

Pork tenderloin - 2 lbs
White bread - 4 slices
Butter - 2 tablespoons
Pears - 2 pieces
Lemon - 1 piece
Dry White Wine - ½ cup
Salt - to taste
Vegetable Oil - 1 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the pears, cut them into quarters, and remove the core. Dice the pears and drizzle with the juice of half a lemon. Remove the crust from the bread and crumble it. Toast on a baking sheet in a preheated oven at 356°F for about 10 minutes.

Step 2

In a skillet, sauté the pears in butter. Transfer to a separate bowl and mix with the toasted bread crumbs.

Step 3

Using a sharp knife, slice the pork loin into pieces. Spread the pear and bread crumb mixture evenly on each piece, roll them up, and secure with wooden skewers or toothpicks. Season with salt and pepper to taste.

Step 4

In a large skillet, pour in about 1.5 cm of vegetable oil and heat it up. Sear the pork on each side for 2 minutes. Transfer to a baking dish and place in a preheated oven at 392°F for 50 minutes.