Pork Tenderloin in a Skillet with Onions and Carrots
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Pork Tenderloin in a Skillet with Onions and Carrots
Ingredients
- Pork tenderloin - 2 lbs
- Onion - 1 head
- Carrot - 1 piece
- Vegetable Oil - 2 fl oz
- Mixed Ground Peppers - 1 teaspoon
- Parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
To the skillet with the meat, add 1 teaspoon of mixed ground pepper, pour in 50–75 ml of water. Cover the skillet with a lid and simmer for about 30–40 minutes over low heat until the meat is cooked through. Serve hot or warm. Optionally, add parsley when serving.
Step 2
Wash the meat thoroughly under running water, pat dry, and cut into portion-sized pieces.
Step 3
Pour 75 ml of vegetable oil into the skillet.
Step 4
Place the cut meat into the skillet.
Step 5
Put the skillet with the meat over heat. Fry the meat over medium heat with the lid off on both sides until golden brown, stirring occasionally.
Step 6
Peel the onion and carrot, wash them well under running water, and cut into strips.
Step 7
Add the onion to the skillet with the meat.
Step 8
Add the prepared carrot to the skillet with the meat and onion and sauté for a bit, stirring occasionally.
Step 9
Add salt to taste.
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