Pork Tenderloin in Sour Cream and Mustard Sauce

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pork Tenderloin in Sour Cream and Mustard Sauce

Ingredients

Olive Oil - 1 tablespoon
Onion - 1 head
Pork tenderloin - 17.6 oz
Butter - 1 tablespoon
Pickled Apples - 2 pieces
Meyer Lemon Juice - 2 tablespoons
Sugar - 1 teaspoon
Dry White Wine - 3 fl oz
Chicken Broth - 3 fl oz
Dijon Mustard - 1 teaspoon
20% Sour Cream - 3.5 oz
Herbs - 1 bunch

Step by Step guide

Step 1

Cut the pork into slices 2 cm thick and fry in olive oil until golden brown. Place on a plate.

Step 2

Slice the apples and drizzle with lemon juice. In the same skillet, add butter and sauté the onion. Add the apples with lemon juice and simmer on low heat for about 5 minutes. Reduce the heat, add sugar, and cook for another 3 minutes.

Step 3

Pour in the wine and bring to a boil. Add the broth and place the pork into the sauce. Simmer uncovered until the meat is cooked through. Add sour cream, mustard, herbs, season, and warm through.