Pork Tenderloin Medallions with Marjoram
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pork Tenderloin Medallions with Marjoram
Ingredients
- Pork tenderloin - 24.7 oz
- Garlic - 3 cloves
- Ginger - 0.7 oz
- Olive Oil - 1½ tablespoons
- Marjoram - to taste
- Lemon-Pepper Mix - to taste
- Flaky sea salt - a pinch
Step by Step guide
Step 1
Let the pork tenderloin breathe at room temperature.
Step 2
Cut the tenderloin into pieces about 5–6 cm thick.
Step 3
Turn each slice onto the flat cut side. Press down on each piece with a cutting board, or you can use your palms.
Step 4
Peel the garlic and ginger.
Step 5
Heat the oil in a pan with a pinch of coarse salt.
Step 6
Crush the garlic and ginger with a chef's knife.
Step 7
Add the ginger and garlic to the hot oil.
Step 8
Cover with a lid and fry until golden brown.
Step 9
After 3–4 minutes, turn them over and fry until browned.
Step 10
Remove the garlic and ginger and place the meat in the oil.
Step 11
Season with the pepper mix.
Step 12
Turn the medallions as soon as the bottom side is browned.
Step 13
Add dried marjoram. Sauté for about 2 minutes.
Step 14
Turn over and reduce the heat.
Step 15
Cover with a lid.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.