Pork Tenderloin with Apples and Leeks

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Tenderloin with Apples and Leeks

Ingredients

Pork tenderloin - 2 lbs
Olive Oil - 2 tablespoons
Coarse Salt - to taste
Ground Black Pepper - to taste
Leek - 2 pieces
Nigella Seeds - ½ teaspoon
Honey - 1 tablespoon
Apple - 3 pieces
Champagne Vinegar - 1 teaspoon

Step by Step guide

Step 1

Preheat the grill in the oven.

Step 2

Brush the meat with 1 tablespoon of olive oil, season with salt and pepper. Place under the grill for 12–14 minutes until the internal temperature reaches 140°F. Transfer the meat to a plate, cover with foil, and let it rest for 10 minutes.

Step 3

Meanwhile, in a large skillet, heat the remaining olive oil.

Step 4

Trim the dark green leaves and roots from the leeks. Cut the remaining part in half lengthwise and slice thinly. Add to the skillet and sprinkle with fennel seeds. Cook until softened, about 6 minutes. Then add the cored and thinly sliced apples and cook, stirring, until softened for another 3–4 minutes. Remove from heat and stir in the honey and vinegar, season with salt and pepper.