Pork Tenderloin with Garlic
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
It's very good served cold with horseradish. I prefer to serve it this way, sliced into very thin pieces.
Ingredients
- Pork Blood - 24.7 oz
- Garlic - 4 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the meat, pat it dry, and rub it with salt and pepper. Stuff it with garlic.
Step 2
Roll tightly into a log and secure with kitchen twine. Wrap in three layers of foil, making sure it is tightly sealed.
Step 3
Bake until cooked through (in my oven, it takes about 1 hour and 15 minutes) at a temperature of 392°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.