Pork Tenderloin with Jalapeño Paste
0
0
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pork tenderloin with jalapeño paste
Ingredients
- Vegetable Oil - 2 fl oz
- Garlic - 4 cloves
- Habanero Pepper - 1 piece
- Coarse Salt - 0.1 oz
- Dried Chamomile - 0.2 oz
- Ground Black Pepper - 0 oz
- Ground coriander - 0.1 oz
- Ground Cumin - 0 oz
- Pork tenderloin - 2 pieces
Step by Step guide
Step 1
Remove the seeds and membranes from the jalapeño pepper and finely chop it.
Step 2
Preheat the grill.
Step 3
In a blender, combine the oil, minced garlic, jalapeño pepper, thyme, salt, coriander, black pepper, and cumin. Blend until smooth.
Step 4
Coat the pork tenderloin pieces with the paste and place them on the grill. Grill on all sides until cooked through, about 10–20 minutes (depending on the size of the meat pieces).
Step 5
Transfer to a cutting board, let rest for 10 minutes, and slice.
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