Pork Tenderloin with Pepper Sauce
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This dish contains proteins, iron, and B vitamins.
Ingredients
- Pork tenderloin - 14.1 oz
- Green peppercorns - 5 pieces
- Madeira - 1 fl oz
- Ground Black Pepper - to taste
- Passata Tomato Sauce - 5.3 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the pork tenderloin into 1 cm thick pieces, season with salt and sprinkle with black pepper. Place in a steamer tray and cook for 17 minutes.
Step 2
5 minutes before the end of cooking, add the Madeira and tomato paste. Season with salt and pepper and mix thoroughly.
Step 3
Transfer the cooked meat to a serving dish and drizzle with the sauce formed during cooking.
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