Pork Tenderloin with Sweet Potato
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
This recipe includes a minimal number of ingredients, making it as simple as possible. Instead of sweet potato, you can use regular potatoes, but it won't be as impressive, as sweet potato gives the meat a completely different flavor, enhancing it with its sweetness. And while the meat marinates a bit in spices and salt, you will have time to prepare the side dish, which is very convenient. Enjoy your meal.
Ingredients
- Sweet Potato - 1 piece
- Pork tenderloin - 2 lbs
- Cream - 5 fl oz
- Grill Meat Spice Blend - 1 tablespoon
- Vegetable Oil - 2 fl oz
- Butter - 2.5 oz
- Salt - 1 tablespoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the tenderloin into medallions.
Step 3
Sprinkle a pinch of salt at the bottom of a container.
Step 4
Then add the meat spices.
Step 5
Place the medallions in the container.
Step 6
Then sprinkle salt on top.
Step 7
Season with spices.
Step 8
Peel the sweet potato.
Step 9
First, cut it into rounds.
Step 10
Then into cubes.
Step 11
Pour into a skillet, add half of the vegetable oil.
Step 12
Fry until golden brown (about 7–10 minutes), adding salt to taste.
Step 13
Then add the cream and simmer for 3–5 minutes until cooked.
Step 14
Next, add the butter to the skillet and add the vegetable oil.
Step 15
Fry the tenderloin for 4 minutes on one side.
Step 16
Then 4 minutes on the other side.
Step 17
Serve together with the cooked sweet potato.
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