Pork Tenderloin with Vegetables
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pork Tenderloin with Vegetables
Ingredients
- Pork tenderloin - 14.1 oz
- Onion - 1 piece
- Orange Bell Peppers - 1 piece
- Potato - 1 piece
- Vegetable Oil - 1 tablespoon
- Ground Black Pepper - to taste
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the pork tenderloin into strips.
Step 2
Place it in a preheated skillet with vegetable oil.
Step 3
Sauté for a bit, then add the onion sliced into half rings; after 10 minutes, add the bell pepper cut into strips, followed by the tomato.
Step 4
Simmer until cooked through.
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