Pork Tonkatsu
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Main Dishes | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Pork Tonkatsu
Ingredients
- Pork Blood - 3.5 oz
- Breadcrumbs - 0.5 oz
- Wheat Flour - 0.2 oz
- Egg white - 1 piece
Step by Step guide
Step 1
Slice the meat into thin pieces across the grain, about 7 mm thick.
Step 2
Dredge each piece of meat first in flour, then in lightly beaten egg, and finally in breadcrumbs.
Step 3
Fry in well-heated oil until the meat is cooked through and golden brown.
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