Pork Under Cheese with Garlic
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pork Under Cheese with Garlic
Ingredients
- Onion - 2 pieces
- Pork Blood - 26.5 oz
- Soy Sauce - 5 tablespoons
- Passata Tomato Sauce - 8.8 oz
- Garlic - 5 cloves
- Cheese Spread - 5.3 oz
- Salt - to taste
- Spices - to taste
- Herbs - to taste
Step by Step guide
Step 1
First, cut the meat into thin slices, tenderize well, and marinate in spices and onions. Ideally, leave it overnight.
Step 2
Place the meat in a pot, brush each piece with soy sauce and tomato paste, and let it sit for 10–15 minutes.
Step 3
Preheat the oven, place the meat on a baking sheet, and top it with the onions from the marinade.
Step 4
While the meat is cooking in the oven (30–40 minutes), slice the garlic and grate the cheese finely.
Step 5
When the meat is browned, place the garlic slices on top and leave it for another 10 minutes. Then turn off the oven and sprinkle the meat with cheese. Garnish the finished meat with herbs.
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