Pork Under Onion-Cheese Coat
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
8
Description
Pork Under Onion-Cheese Coat
Ingredients
- Pork tenderloin - 2 lbs
- Onion - 3 pieces
- Mayonnaise - 6.7 oz
- Hard Cheese - 10.6 oz
Step by Step guide
Step 1
Pound the pork slices with a meat mallet. Season with salt and pepper. Place on a baking sheet greased with oil. Generously sprinkle with onions sliced into half-rings. Spread with mayonnaise and top with cheese.
Step 2
Place in the oven at 356°F for 40–60 minutes until a golden cheese crust forms.
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