Pork with Apricots
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Pork with Apricots
Ingredients
- Pork Skewers - 8 pieces
- Wheat Flour - to taste
- Butter - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Sugar - 1 tablespoon
- Canned Peaches - 1 can
- Grated Ginger Root - 0.4 oz
- Ketchup - 1 tablespoon
- Cream - 5 tablespoons
Step by Step guide
Step 1
Drain the juice from the apricots. Sprinkle the fruit with sugar and sauté in the remaining fat for 5 minutes. Add 6 tablespoons of juice.
Step 2
Slice the ginger into thin strips, add to the apricots, and simmer for 5 minutes. Pour in the ketchup and cream and reduce for about 5 minutes.
Step 3
Arrange the chops on plates and drizzle with the apricot sauce. Serve with boiled rice as a side dish.
Step 4
Dredge the meat in flour. Heat the vegetable and butter in a pan and fry the chops for 8 minutes. Remove from the skillet and keep warm.
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