Pork with Bell Peppers Bulgarian Style
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
8
Description
Pork with Bell Peppers Bulgarian Style
Ingredients
- Pork tenderloin - 2 lbs
- Tomatoes - 3 pieces
- Orange Bell Peppers - 3 pieces
- Mayonnaise - 6.3 oz
- Hard Cheese - 10.6 oz
Step by Step guide
Step 1
Pound the pork loin with a meat mallet. Season with salt and pepper. Place on a greased baking sheet.
Step 2
Slice the bell peppers and tomatoes into rounds.
Step 3
Top the pork with tomatoes and peppers. Spread with mayonnaise and sprinkle with cheese. Place in a preheated oven at 356°F for 40–60 minutes.
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