Pork with Celery
0
0
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe from the Cooking with Alex program, episode 22.
Ingredients
- Pork Blood - 2 lbs
- Celery stalk - 2 lbs
- Red Grape Juice - 7 fl oz
- Onion - 1 head
- Thyme - 2 pieces
- Bay leaf - 1 piece
- Salt - to taste
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
- Russian Cheese - 3.5 oz
Step by Step guide
Step 1
Cut the pork into small pieces. Slice the onion into half rings. Clean and finely chop the celery.
Step 2
Heat the vegetable oil in a saucepan. Add the pork and sauté, then add the onion, followed by the celery. Pour in the wine, cover with a lid, and continue to simmer for about an hour.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.