Pork with Chili Peppers
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Main Dishes | Peruvian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Pork with Chili Peppers
Ingredients
- Onion - ½ piece
- Pork Blood - 21.2 oz
- Vegetable Oil - 4 tablespoons
- Mild Chili Spice - to taste
- Salt - to taste
Step by Step guide
Step 1
Finely chop the pork and onion.
Step 2
Sauté the pork in oil, add the chili pepper, onion, season with salt, and cook everything together until done.
Step 3
When serving, place on a dish and garnish as desired.
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