Pork with Herbs and Ginger Sauce

Salads | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork with herbs and ginger sauce

Ingredients

Pork tenderloin - 7.1 oz
Quail Egg - 4 pieces
Pickled Eggplant with Peppers - 4 pieces
Scallions - 0.4 oz
Mixed salad greens - 1.8 oz
Honey - 1 tablespoon
Ginger - 0.4 oz
Garlic - 2 cloves
Olive Oil - 1 fl oz
Lemon - ½ pieces
Vegetable Oil - 0 fl oz
Yakiniku sauce - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Marinate a piece of pork tenderloin in teriyaki sauce for ten minutes. Then, sear it in vegetable oil until golden brown and transfer it to an oven preheated to 356°F for fifteen to twenty minutes.

Step 2

Combine olive oil with finely chopped garlic, grated ginger, honey, salt, and pepper.

Step 3

Boil the quail eggs, peel them, and cut them in half.

Step 4

Slice the pork into thin pieces and cut the peppers in half. Toss the salad leaves with the dressing, then layer the eggs, pork, and peppers on top, and sprinkle with coarsely chopped green onions.