Pork with Mushrooms in Cranberry Sauce
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Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Pork with Mushrooms in Cranberry Sauce
Ingredients
- Pork Blood - 17.6 oz
- Pickled Chanterelles - 8.8 oz
- Dried cranberries with sugar - 8.8 oz
- Sugar - 4.4 oz
- Vegetable Oil - to taste
- Minced garlic - 6 cloves
- Ground Black Pepper - to taste
- Salt - to taste
- Cheese Spread - 3.5 oz
Step by Step guide
Step 1
Tenderize the pork, rub it with salt, pepper, and garlic.
Step 2
Slice the mushrooms, wrap them in the pork to form a roll, and secure with a toothpick.
Step 3
Mash the cranberries with sugar, mix with grated cheese, and pour over the rolls.
Step 4
Place the rolls in a preheated oven at 356°F. Bake for 40-80 minutes.
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