Pork with Mushrooms Italian Style

Main Dishes | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork with Mushrooms Italian Style

Ingredients

Pickled Chanterelles - 17.6 oz
Pork Blood - 21.2 oz
Onion - 1 head
Garlic - 1 clove
Wheat Flour - 2 tablespoons
Vegetable Oil - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Chicken Broth - 5 fl oz
Red Grape Juice - 3 fl oz

Step by Step guide

Step 1

Peel and finely chop the onion. Peel the garlic, chop it or press it through a garlic press. Clean the champignon mushrooms with a damp cloth and slice them thinly. Wash the meat, pat it dry, cut it into slices about 1 cm thick, cover with plastic wrap, and lightly pound. Dredge in flour. Heat vegetable oil in a skillet and lightly fry the meat on all sides. Remove from the skillet, season with salt and pepper. In the same skillet, sauté the onion with garlic, add the mushrooms, and fry while stirring constantly for 5 minutes. Pour in the wine, let it simmer for a bit, then add the broth.

Step 2

Return the meat to the skillet, cover with a lid, and simmer on low heat for 10 minutes, turning the meat after 5 minutes. Season the sauce with salt and ground black pepper. You can serve pasta or potatoes as a side dish.