Pork with Mustard and Spices
Main Dishes | Pan-Asian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Don't hold back on the seasoning; there should be plenty. This way, the pork will turn out juicy.
Ingredients
- Star anise - to taste
- Mustard Greens - 5 teaspoons
- Pork tenderloin - 6 pieces
- Cardamom - to taste
- Cinnamon - to taste
- Salt - to taste
- Safflower Oil - 2 spoons
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Pound the pieces of pork tenderloin well.
Step 3
Pound the spices in a mortar. Combine them with mustard, salt, and sunflower oil.
Step 4
Brush the pieces of pork with the mustard mixture on both sides. Place them on a baking sheet or in an ovenproof skillet. Cover with parchment paper. Transfer to the oven.
Step 5
The pork should be cooked in the oven for about 20 minutes, then remove the paper and bake for another ten minutes.
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