Pork with Nuts 'Bami'
Main Dishes | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Pork with Nuts 'Bami'
Ingredients
- Pork Blood - 7.1 oz
- Chopped almonds - 7.1 oz
- Onion - 2 heads
- Garlic - 2 cloves
- Vegetable Oil - 2 tablespoons
- Tomatoes - 4 pieces
- Farm fresh eggs - 2 pieces
- Lemon - ½ piece
- Orange Bell Peppers - 2 pieces
- Scallions - 1.1 oz
- Parsley - 1 bunch
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Fresh Mushrooms - 2 pieces
Step by Step guide
Step 1
Cut the pork into cubes. Finely chop the onion and garlic.
Step 2
Sauté the prepared ingredients in a portion of heated oil.
Step 3
Blanch the tomatoes, peel them, and chop finely. Clean and chop the bell pepper.
Step 4
Mix the vegetables with the meat, add the chopped mushrooms and chopped parsley, and simmer for 20-30 minutes. Season with salt and pepper.
Step 5
Pour the nuts into boiling water and cook for 10 minutes. Drain, cool, and dry, then mix with the stewed ingredients.
Step 6
For the omelet, beat the eggs with salt and 2 tablespoons of water, season with ground pepper, and fry in the remaining oil. Cut the finished omelet.
Step 7
Transfer the meat and vegetables to a serving dish, top with the omelet, drizzle with lemon juice, and sprinkle with finely chopped green onion.
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