Pork with Parmesan in Blue Cheese Sauce
Main Dishes | European cuisine
⏳ Time
1 hour 50 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Pork with Parmesan in Blue Cheese Sauce
Ingredients
- Pork Blood - 9.2 oz
- Parmesan Cheese - 1.1 oz
- Chicken Egg - 1 piece
- Blue Cheese - 0.7 oz
- 10% cream - 2 tablespoons
- Red Grape Juice - 0 fl oz
Step by Step guide
Step 1
Grate the Parmesan, clean the pork, make a slit on the side and place the blue cheese inside.
Step 2
Then dip the pork in the egg and coat it with Parmesan.
Step 3
Mix all the ingredients for the sauce and pour it over the meat.
Step 4
Fry in a pan and finish cooking in an oven preheated to 338°F for about 1 hour and 50 minutes, periodically (every 15–20 minutes) basting with the sauce.
Step 5
Serve with sauce and boiled potatoes.
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