Pork with Peanuts Chinese Style
⏳ Time
1 hour 10 minutes + 30 minutes
🥕 Ingredients
13
🍽️ Servings
5
Description
If the liquid evaporates quickly, you can add broth or boiling water. Conversely, if it doesn't thicken well, you can add a teaspoon of cornstarch. Pork can easily be replaced with chicken breast.
Ingredients
- Pork Blood - 21.2 oz
- Peanut Sprouts - 5.3 oz
- Soy Sauce - 8 tablespoons
- Egg white - 1 piece
- Corn Starch - 1 teaspoon
- Grated Ginger Root - 1 piece
- Garlic - 2 cloves
- Leek - 1 stalk
- Vinegar essence - 1 tablespoon
- Sugar - 1 tablespoon
- Sesame Oil - 1 teaspoon
- Chicken Broth - 1 cup
- Cotton Oil - 4 tablespoons
Step by Step guide
Step 1
Mix 4 tablespoons of soy sauce with cornstarch and egg, add half a teaspoon of salt, and whisk thoroughly.
Step 2
Cut the pork into cubes, pour the marinade over it, and let it marinate for at least half an hour.
Step 3
Finely chop the garlic and ginger (4 cm). Slice the leek into rings.
Step 4
Pre-roast the peanuts and remove the shells, then split the nuts in half.
Step 5
Heat oil in a pan, and fry the pork until almost cooked. Remove the pork.
Step 6
In the remaining oil, fry the ginger and garlic for 1 minute, then add the pork, pour in the remaining marinade, add the leek, and fry for 5 minutes.
Step 7
Pour in the broth, add the roasted peanuts, a couple of drops of sesame oil, sugar, the remaining soy sauce, and vinegar.
Step 8
Cover with a lid, reduce the heat, and simmer for 10 minutes.
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