Pork with Pineapple and Cherry
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Main Dishes | Pan-Asian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Pork with Pineapple and Cherry
Ingredients
- Pork tenderloin - 28.2 oz
- Canned water chestnuts - 1 can
- Canned Pineapple Chunks - 1 can
- Brown Sugar - 1 cup
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Boil the meat.
Step 3
Mix sugar with pineapple juice (from the can, about 1 cup).
Step 4
Pour the glaze over the meat.
Step 5
Place the pineapple and cherry on top of the meat.
Step 6
Bake for 35–45 minutes.
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