Pork with Potatoes and Cilantro
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Pork with Potatoes and Cilantro
Ingredients
- Pork Blood - 21.2 oz
- Salad Potatoes - 6 pieces
- Onion - 1 head
- Carrot - 1 piece
- Cilantro - 1 bunch
- Water - 17 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 4 cloves
- Butter - 1.1 oz
- Safflower Oil - 1 fl oz
Step by Step guide
Step 1
Slice the onion into half-rings.
Step 2
In a pot with hot sunflower oil, sauté the onion until translucent.
Step 3
Cut the carrot into triangles and add it to the onion.
Step 4
Add 1 piece of butter to the vegetables. Mix well.
Step 5
Cut the pork into small pieces.
Step 6
Add the meat to the vegetables and mix. Stew for 15–20 minutes, stirring constantly.
Step 7
Peel the potatoes and cut them into small cubes.
Step 8
Add the potatoes to the pot, pour in the water, and add salt. Cover and let simmer on low heat for 20 minutes.
Step 9
Meanwhile, finely chop the garlic.
Step 10
5 minutes before it's done, add the garlic and ground pepper to the dish.
Step 11
Chop the cilantro and add it to the meat. Let it sit for 5 minutes.
Step 12
Serve the finished dish in a deep plate and garnish with cilantro. Serve hot.
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