Pork with Sauerkraut
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Pork Blood - 24.7 oz
- Sauerkraut - 14.1 oz
- Onion - 7.1 oz
- Vegetable Oil - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Clean the pork with bones, wash it, dry it, chop it into small pieces, and fry on all sides in heated oil or fat.
Step 2
Slightly squeeze the sauerkraut to remove excess brine.
Step 3
Peel the onion, wash it, finely chop it, mix it with the sauerkraut, and sauté in a deep skillet with heated oil until golden.
Step 4
Add the fried meat, mix everything well, and simmer until cooked through (if necessary, you can add a little water).
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