Pork with Shiitake Mushrooms and Chinese Vegetables
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
It's best served with rice, but it can also be enjoyed with noodles.
Ingredients
- Pork Blood - 17.6 oz
- Shimeji mushrooms - 10.6 oz
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Garlic - 3 cloves
- Napa Cabbage - ½ head
- Grated Ginger Root - 1 piece
- Mild Chili Spice - 1 piece
- Vegetable Oil - 1 fl oz
- Sesame Oil - 1 teaspoon
- Rice Vinegar for Sushi - 2 tablespoons
- Brown Sugar - 2 tablespoons
- Corn Starch - 2 teaspoons
- Toasted Sesame - 2 tablespoons
- Soy Sauce - 3 fl oz
Step by Step guide
Step 1
Cut the pork into thin strips (it's better to slightly freeze it for this) and marinate for 20 minutes in 2–3 tablespoons of soy sauce.
Step 2
Chop all the vegetables before cooking: cut the carrot and bell pepper into thin strips, grate the ginger and garlic, and slice the cabbage crosswise into 2 cm strips.
Step 3
Cut the mushrooms into strips or halves if they are small. It's better to use fresh shiitake, but frozen ones can also be used.
Step 4
In a preheated wok, pour in 2 tablespoons of vegetable oil, add the chopped chili pepper, star anise, clove, and crushed cardamom, and stir-fry for 30 seconds.
Step 5
Next, add the pork to the wok and stir-fry for about 7 minutes over high heat, stirring constantly.
Step 6
Add the garlic and ginger, mix, then add the mushrooms, mix again, and add the carrot and bell pepper, continuing to stir-fry for another 5 minutes. Then add the cabbage and reduce the heat, stirring constantly.
Step 7
Prepare the sauce: in a small saucepan, pour in 2 tablespoons of vegetable oil, 100 ml of soy sauce, 2 teaspoons of vinegar, and 2 teaspoons of sugar, place over heat and bring to a boil, stirring. Once it boils, pour in the cornstarch dissolved in 100 grams of cold water, reduce the heat to low, and simmer for 4 minutes, stirring constantly with a whisk.
Step 8
Pour the sauce into the wok, mix well, sprinkle with sesame seeds, and drizzle with sesame oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.