Pork with Strawberries
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pork with Strawberries
Ingredients
- Strawberry - 8.8 oz
- Pork Blood - 4 pieces
- Balsamic Vinegar - 2 fl oz
- Olive Oil - 1 fl oz
- Chicken Broth - 2 fl oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the strawberries in half, place them in a bowl with vinegar and sugar, and let sit for 15 minutes.
Step 3
Season the pork with pepper and salt. Heat the olive oil in a skillet. Once hot, sear the pork until golden brown on both sides. Transfer to the oven and cook for 10 minutes. Transfer to a plate, cover, and let rest for 5 minutes.
Step 4
Place the skillet over medium heat, add the broth. Bring to a boil, add the strawberries, then reduce the heat and warm them through. Season with salt and pepper.
Step 5
Divide the pork among the plates, serve with the sauce and a green salad, and sprinkle with basil.
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