Pork with Tangerines and Chili Sauce

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

If you can't find bok choy, you can use Napa cabbage or romaine lettuce. Just chop the Napa cabbage coarsely, or cut the romaine in half if the head isn't too large, or tear it if the leaves are big.

Ingredients

Corn Starch - 1 tablespoon
Pork tenderloin - 17.6 oz
Sesame Oil - 2 spoons
Mandarins - 4 pieces
Grated Ginger Root - 0.4 oz
Chili jam - 1 fl oz
Soy Sauce - 2 spoons
Chinese Five Spice - ¼ spoons
Pak choi salad - 3 pieces
Scallions - 5 stalks
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the pork tenderloin into strips and place them in a bowl. Season with salt and pepper, add cornstarch, and mix well.

Step 2

Heat a tablespoon of sesame oil in a non-stick skillet, add grated ginger, and sauté for 30 seconds, stirring. Add the pork and cook for about 3 minutes. Then, add the mandarin segments (cut them with the skin on), stir, and keep on heat for 30 seconds. Pour in the chili sauce and soy sauce, and add the five spice mix. Bring the liquid to a boil and cook for one minute.

Step 3

Add the remaining sesame oil, toss in the halved bok choy, and cook everything together for 1–2 minutes. Season with salt and pepper, transfer to a serving dish, and sprinkle with chopped green onions.