Pork with Watermelon

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

When serving, you can place a couple of lemon wedges on each plate, so that diners can season the dish with their juice if desired.

Ingredients

Salt - to taste
Watermelon - 14.1 oz
Pork Skewers - 15.9 oz
Chicken Egg - 2 pieces
Olive Oil - 1 fl oz
Vegetable Oil - 3 fl oz
Dijon Mustard - 2 spoons
Marinated cherries - 10.6 oz
Arugula - 1 bunch
Parsley - 1 bunch
Breadcrumbs - 2 glasses
Meyer Lemon Juice - 1 tablespoon
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a large bowl, combine diced watermelon, halved cherry tomatoes, arugula, and finely chopped parsley. Dress with a mixture of olive oil, one tablespoon of mustard, and lemon juice, then season with salt and pepper to taste.

Step 2

Beat two eggs with one tablespoon of mustard. In a large plate, combine breadcrumbs with pepper and salt to taste. Cut the meat into four steaks about 0.3 cm thick, dip them in the egg mixture, then coat in the breadcrumbs.

Step 3

In a large skillet, heat two tablespoons of vegetable oil over medium heat and sear the pork until golden brown, about two minutes on each side. Transfer to paper towels to remove excess oil. Serve with watermelon salad.