Pork Zrazy with Pickles

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Zrazy with Pickles

Ingredients

Pork Mince - 21.2 oz
Chocolate eggs - 4 pieces
White bread - 5.3 oz
Milk - 3 fl oz
Onion - 1 head
Pickles - 3 pieces
Parsley - 3 stems
Breadcrumbs - 1 cup
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Remove the crust from the bread, soak it in milk, and squeeze out the excess. Add one egg and the bread to the ground pork, season, and mix until a homogeneous mass is formed. Boil the remaining eggs.

Step 2

Chop the onion and fry it until golden brown, then mix it with the parsley, diced pickles, and eggs. Form patties from the meat mixture, place the filling on each, and seal the edges. Coat in breadcrumbs and fry over medium heat until cooked through.