Port Wine Marinated Beef Skewers with Tomatoes, Mushrooms, and Peppers
0
0
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
Port Wine Marinated Beef Skewers with Tomatoes, Mushrooms, and Peppers
Ingredients
- Port Wine - 16 fl oz
- Worcestershire Sauce - 4 teaspoons
- Garlic - 4 cloves
- Ketchup - 4 fl oz
- Vinegar essence - 2 fl oz
- Vegetable Oil - 16 fl oz
- Dried Chamomile - 2 teaspoons
- Sugar - 4 teaspoons
- Dried Rosemary - 2 teaspoons
- Pickled Chanterelles - 12 pieces
- Tomatoes - 3 pieces
- Veal Tenderloin - 3 lbs
- Onion - 3 heads
- Orange Bell Peppers - 3 pieces
Step by Step guide
Step 1
In a container, mix the port wine, Worcestershire sauce, minced garlic, vegetable oil, ketchup, vinegar, marjoram, sugar, and rosemary. Add the diced meat, stir, cover, and refrigerate overnight.
Step 2
Preheat the grill or barbecue.
Step 3
Thread onto skewers, alternating meat, mushrooms, quartered tomatoes, chopped onion, and diced green pepper.
Step 4
Grill until cooked through, constantly basting with the marinade and turning.
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